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Bloomin' Onion® The Outback original signature appetizer! A giant, hand-carved onion cooked until golden-brown and served with our mayonnaise horseradish sauce. Aussie Cheese Fries Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing. Kookaburra Wings® Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese dressing and celery. Choose mild, medium or hot. Gold Coast Coconut Shrimp Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with our sweet and spicy orange marmalade. |
Crispy Calamari Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with cocktail sauce. Alice Spring Chicken Quesadilla Grilled chicken breast, bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Colby cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. Grilled Shrimp on the Barbie Sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce. Crispy Fried Mushrooms Lightly battered and fried mushrooms, served with spicy ranch dressing. |
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Chicken or Shrimp Caesar Salad Crisp romaine with homemade croutons tossed with our homemade Caesar dressing and topped with shrimp or chicken. Crispy Chicken Salad Fried chicken fingers served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing. |
Steakhouse Salad* Sliced grilled sirloin, served atop mixed greens, tomato, red onions, cinnamon pecans and a Bleu Cheese vinaigrette. |
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Our ground beef burgers are cooked to order and served with Aussie Fries. The Outbacker Burger Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge. Bacon Cheese Burger Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato. Grilled Chicken & Swiss Sandwich A lightly seasoned, flame-grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a toasted bun with a zesty chive aioli and Aussie Fries. |
The Bloomin' Burger® A mouth-watering burger topped with Outback's own Bloomin' Onion® petals, American cheese, lettuce, tomato and the famous Bloomin' Onion® sauce. Mushroom Swiss Burger Sautéed mushrooms and Swiss, served on a toasted bun with lettuce, tomato, onion and a pickle. |
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Chicken on the Barbie Seasoned and grilled chicken breast served with BBQ sauce and fresh seasonal veggies. Grilled Salmon Seasoned with our secret seasonings and grilled over an open flame and served with fresh seasonal veggies. Royal Port Catch Fresh fish seasoned and seared, topped with a blend of shrimp, mushrooms, green onions and a Creole sauce. Served with fresh seasonal veggies. Baby Back Ribs These fall-off-the-bone ribs are exactly the way ribs should be, succulent and saucy. Each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries. |
Grilled Pork Chops Two centre cut chops served with sweet and spicy, orange marmalade and served with mashed potatoes. Outback Rack A rack of tasty New Zealand lamb (cooked to order) with a rich Cabernet wine sauce. Served with mashed potatoes and fresh seasonal veggies. Alice Springs Chicken® Chicken breast flame-grilled and topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries. |
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Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavour. Cooked to order. Choose your cut and two freshly made sides. |
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Outback Special® Our signature sirloin is seasoned with bold spices and seared just right. Victoria's Filet The most tender and juicy cut filet. New York Strip A thick cut New York Strip steak seared with our secret 17 seasoning blend. The most flavourful steak available. Ribeye This is the steak lover's steak. Well-marbled, juicy and savoury. |
Original Slow-Roasted Prime Rib (based on availability) Meticulously aged, then slow roasted to seal in the savoury beef flavour and to ensure tenderness, hand-carved to order and served with our mouth-watering au jus (seasoned and seared available on request). Add On Mates Peppercorn Sauce Grilled Shrimp Grilled Lobster Tail |
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Toowoomba Topped Filet Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared filet. Served with fresh seasonal veggies. Chicken and Rib Combo Generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with BBQ sauce. Served with Aussie Fries. |
Seasoned & Seared Prime Rib & Lobster Tail (based on availability) Outback's slow-roasted Prime Rib, seasoned and seared, paired with a succulent grilled Lobster Tail. Served with fresh seasonal veggies. |
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Just for kids under 10, please. Entrées, except for Mac 'N Cheese, served with choice of one fresh made side. Includes a beverage too. Kid's Chicken Fingers Kid's Burger Mac 'N' Cheese Kid's Steak Kid's Grilled Chicken Kid's Ribs Kid's Sundae with your choice of Oreo® cookie crumbles or chocolate sauce. |
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Freshly Made Sides Baked Potato Aussie Fries Mashed Potatoes Grilled Onions Fresh Seasonal Veggies Fresh Steamed Broccoli Seasoned Rice BBQ Mushrooms |
Signature Side Salads House Salad Caesar Salad Chopped Salad* Soup of the Day Walkabout Soup French Onion Soup |
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Enjoy a selection of some of our refreshing cocktails. The Gold Coast Margarita (1.25oz.) A true, traditional Sauza® Gold margarita. Have it frozen with some sweet strawberries or as a classic lime. Or have it on the rocks with a salted rim (or no salt, no worries). Try our "Down Under Margarita" with an additional shot of Sauza® Gold and Cointreau for an additional charge. Bloody Caesar (1oz.) A true favourite in the Great White North! Mott's Clamato® and Polar Ice® vodka mixed with all the spices, mate! Garnished with a celery stick. |
The Wallaby Darned® (1.25oz.) The famous Australian Peach Bellini. Tickle your tongue with this frosty combination of peaches, champagne, Smirnoff® vodka and DeKuyper® Peachtree Schnapps. Try it "Down Under" style with an additional shot of Smirnoff® and Peach Schnapps for an additional charge. |
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Chocolate Thunder from Down Under®* Fresh-baked pecan brownie is crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover's dream. Peanut Butter Pie* Smooth and creamy peanut butter pie with homemade chocolate sauce, chocolate shavings and whipped cream. |
Cheesecake New York-style with a choice of raspberry or homemade chocolate sauce. Classic Chocolate Sundae Rick vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream. |